Hakushika Junmai Ginjo

Hakushika sake is a “Junmai Ginjo” type sake. This is a premium sake designation, which guarantees a residual size after rice polishing of less than 60%. This versatile sake is perfect for pairing with a variety of Japanese dishes including sushi, teriyaki, tempura, breaded pork tonkatsu and yakitori. Also excellent mixed in cocktails and in cooking.

Detailed description:

Category / Style: junmai ginjo

Ingredients: water, rice, rice malt, yeast

Alcohol degree: 14.5%

Sugar rate: 16 g/L

Color: white

Size: 720mL

Taste: The sake has a full-bodied taste with hints of roasted nuts, toast, dried fruits and a sweet finish.

Serve: Chilled, at room temperature or slightly warmed

Suggested pairings: Excellent with seafood (sushi, sashimi, tuna carpaccio, lobster), poultry (yakitori chicken and lightly flavored duck) and fine beef (Kobe beef and wagyu steak, teppanyaki, shabu shabu). Also excellent with vegetarian cuisines such as stir-fried vegetables in soy sauce, chilled tofu, yudofu and seasoned ponzu appetizers.

Producer: Tatsuuma Honke Brewing

Country: Japan