Junmai sake is brewed using traditional techniques and customs, and uses only selected rice and natural spring water drawn from the famous Miyamizu Spring. It is characterized by its well-structured and perfectly matured taste as well as by its mellow flavor on the palate. Can be used as cooking sake.
Detailed description:
Category/Style: Junmai
Ingredients: water, rice, koji rice
Alcohol degree: 15.5%
Sugar rate: 14 g/L
Color: white
Size: 720mL
Taste:matured and full-bodied and its sweet reverberation
Serve: hot or slightly chilled or at room temperature
Suggested pairings:Delicious with Chinese cuisine, grilled meat and creamy pasta dishes.