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Brewed from a newly developed local Yamagata sakamai polished to 48%. Dense and fruity aroma. A pleasant finish that highlights the umami of the rice. Soft and clean.
Category/Style: Junmai daiinjo
Ingredients: water, rice, koji rice, yeast
Alcohol degree: 16.5%
To serve: chilled
Producer: Dewazakura Sake
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