"Tanrei Junmai" is Hakutsuru's last Junmai-shu. Using the finest rice and pure natural spring water from Mount Rokko, it is fermented using Hakutsuru's unique technique, "Keikai-tsukuri". It is characterized by its sweet and semi-dry taste.
Detailed description:
Category/Style: Junmai
Ingredients: water, rice, koji rice
Alcohol degree: 13.5%
Sugar rate: 17 g/L
Color: colorless
Size: 180ml
Taste:sweet and semi-dry
Serve: hot or slightly chilled or at room temperature
Suggested Pairings:Pair it with savory street food and noodle soups.