The Yamanashi Meijo brewery is located in Yamanashi at the foot of the Japanese Alps, a region very famous for its spring water. They make extraordinary sakes with a unique fermentation technique, long and at a lower temperature than usual. Easy to enjoy as an aperitif or during your meal.
Detailed description:
Category/Style:Junmai
Ingredients: rice, koji, water, yeast
Alcohol degree: 15%
Color:colorless
Size: 300ml
Taste:very fruity, lively and fresh with citrus notes
