Hana Kizakura Junmai Ginjo

Hana Kizakura Junmai Ginjo is a light and approachable premium sake from Kyoto, crafted using a unique cherry blossom yeast (“Hana Kobo”) that gives it a distinctive floral character. With a lower alcohol content (around 12%), it offers a soft, slightly sweet and refreshing profile with notes of pear, apple and delicate blossoms. Smooth and easy-drinking, it finishes crisp and clean.

Detailed description:

Category / Style: Junmai Ginjo

Ingredients: Rice, rice koji, water

Alcohol degree: 11.5%

Color: 

Size: 300 mL

Taste:

• Pear, apple, light fruit
• Floral (cherry blossom)
• Smooth, soft, slightly sweet
• Crisp, clean finish

Serve:

• Well chilled (5–12°C)
• Wine glass

Suggested pairing:

• Sushi & sashimi
• Salads & light appetizers
• Mild cheeses
• Light Japanese dishes

Producer: Kizakura

Country: Japan