Ty Ku junmai ginjo black

Ty Ku junmai ginjo black

Ty Ku
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Rich and silky texture with hints of peach and vanilla. To be enjoyed chilled like a good white wine. TYKU Junmai Ginjo sake is made from a special blend of Yamada Nishiki and Akebono sake rice that is polished so that only 55% of the grain remains, a process that removes impurities and refines the taste. The Junmai Ginjo classification represents the top 6% of all sake in the world. Winner of the Gold Medal at the S.F. Int'l Wine Competition and the Gold Medal at the N.Y. World Wine & Spirits Competition.

Detailed description:

Category / Style: Junmai Gingjo

Ingredients: water, rice, yeast, koji

Alcohol degree: 15%

Sugar levels: 12g/L


Format: 330mL

Taste: fleshy with hints of peach and vanilla

To serve: costs

Suggested chords: Not just for sushi, TY KU Sake Black pairs well with a wide variety of foods like white meat and exotic cheeses

Producer:TYKU LLC

Country: Japan