Makgeolli is an alcoholic drink from Korea. Milky white appearance, sweet and sour profile and aromas of rice. It is made by low temperature pasteurization to minimize nutritional loss.
Should be shaken well before serving and usually served chilled.
Detailed description:
Category/Style: Makgeolli
Ingredient:rice, yeast, aspergillus oryzae, water, citric acid, lactic acid, carbon dioxide, aspartame, fructose, sucrose, banana puree, banana flavor (contains phenylalanine) 25 mg of aspartame per 250 mL
