Meat - ginger chicken

Sautéed chicken with homemade sauce and ginger

2-3 servings
Store for up to 1 week in the fridge or 1 year in the freezer
Thaw, reheat and enjoy!
400g

Cooking mode:
Thaw overnight in the fridge
Reheat in a small non-stick saucepan over medium heat for about 5 mins. Stir the stir-fry from time to time.
Enjoy with rice, noodles, or the side of your choice

Ingredients: Chicken, Oyster Flavor Sauce (Water, Sugar, Salt, Oyster Extracts (Oysters, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color) , Ginger, Garlic, Salt, sugar, soy sauce (water, soybeans, sugar, salt, wheat flour) , granulated chicken soup base mix (salt, rice, sugar, monosodium-L glutamate (less than 15%), flavourings, ribonucleotide disodium 5, spices, yeast extract, acid hydrolyzed vegetable protein seasoning (defatted soybeans), sesame oil)

Allergens: soy, oyster extract, sesame

May contain: eggs, dairy product

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