Vegetarian spring rolls

Pre-cooked vegetarian imperial rolls
15 pcs

Cooking mode:
Preheat the oven to 350 ° F
Bake the spring rolls for 15 to 20 minutes (until the pastry is golden brown)

Ingredients: taro, onions, carrots, sugar, salt, garlic powder, black dried mushrooms, bean vermicelli (green bean starch, water, potato starch, water), dough sheet (wheat flour, vegetable oil ( palm oil, sunflower oil, shea nut oil, soy lecithin, tocopherols), salt, ascorbic acid), oyster flavored sauce (water, sugar, salt, oyster extracts (oysters, water, salt), monosodium glutamate, modified corn starch, wheat flour, caramel), black pepper, szechuan pepper, egg white, Granulated Chicken Soup Base Mix (Salt, Rice, Sugar, Monosodium-L Glutamate (less than 15%), Flavourings, Disodium 5 Ribonucleotide, Spices, Yeast Extract, Acid Hydrolyzed Vegetable Protein Seasoning (Defatted Soy ), Sesame oil)

Allergens: soy, shea nut, wheat, oyster extract, egg

May contain: milk, peanuts, cohanas, flounder, anchovies, shrimp, clams, cuttlefish, octopus, squid, sesame seeds, mustard seeds, and their by-products

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