Draft sake obtains its fresh, refined flavor through brewing and aging that took place in a cool environment of approximately 5 °C, for 1 month before bottling. Characterized by its light, fresh and velvety taste. Slightly dry.
Category / Style: Junmai draft
Ingredients: water, rice, koji rice
Alcohol degree: 14%
Sugar rate: 10 g/L
Taste:light, fresh and velvety. slightly dry
Suggested chords:Salads, sushi, shellfish, croquettes and Swiss cheese.