Light notes of persimmon, shiitake and autumn leaves. An easy-drinking daiginjo label, prepared with Yamadanishiki, which has the right balance of acidity, shibumi (astringency) and sweetness.
Detailed description:
Category / Style:Junmai daiginjo
Ingredients: water, rice, koji rice, yeast
Alcohol degree: 16.5%
Color:colorless
Size: 500ml
Taste: bold ,with hints of mushrooms and leaves
To serve:fresh or slightly chilled
Suggested pairings: A nice accompaniment to rich seafood and fatty meats. Delicious with miso-marinated fish, duck and braised meats.
