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Light notes of persimmon, shiitake and autumn leaves. An easy-drinking daiginjo label, prepared with Yamadanishiki, which has the right balance of acidity, shibumi (astringency) and sweetness.
Category / Style: Junmai daiginjo
Ingredients: water, rice, koji rice, yeast
Alcohol degree: 16.5%
Taste: bold , with hints of mushrooms and leaves
To serve: fresh or slightly chilled
Suggested pairings: A nice accompaniment to rich seafood and fatty meats. Delicious with miso-marinated fish, duck and braised meats.
Producer: Kamoizumi Shuzo
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