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Urakasumi's signature product. This sake creates a smooth, creamy sensation with a hint of melon, providing a pleasant flavor and harmony on first impressions and a long, peaceful finish.
Category / Style: Junmai ginjo
Ingredients: water, rice, koji, yeast
Alcohol degree: 15.5%
Taste: rich, round and solid, this sake speaks to red wine drinkers.
To serve: chilled or at room temperature
Suggested pairings: oysters, scallops, avocados
Producer: Urakasumi Sake
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