Chicken curry spice paste

Flavorful seasoning paste designed to make authentic Singapore-style chicken curry at home. It includes a blend of spices such as turmeric, cumin, coriander, lemongrass, chili, and garlic to create a rich, aromatic curry base. It’s meant to be cooked with chicken, vegetables, and coconut milk for a classic Southeast Asian curry.

Best ways to use :
• Prepare Singapore chicken curry with chicken and coconut milk
• Cook curry with vegetables (potatoes, carrots, eggplant)
• Use as a base for shrimp, tofu, or fish curries
• Serve with rice or noodles

Ingredients : galangal, shallot, soybean oil, sugar, salt, garlic, chili, shrimp paste (shrimp, salt), lemongrass, dried shrimp, turmeric, color (paprika oleoresin)

50 g