Thai green curry spice paste

Classic base for making Thai green curry at home. It’s packed with aromatic herbs and spices like lemongrass, kaffir lime, basil, garlic, and green chilies that create bold, authentic Southeast Asian flavor. You cook it with coconut milk and your choice of proteins and vegetables to make rich, spicy curry dishes.

Best ways to use :
• Base for Thai green curry with chicken, beef, pork, or tofu
• Add to soups or stews with coconut milk
• Use in stir-fries for extra flavor
• Marinate and season seafood and meats before cooking

Ingredients: lemongrass (17%), garlic, chili, salt, shallot, basil (10%), kale, galangal, fish sauce (anchovy fish extract, salt, water, sugar), kaffir lime peel, white pepper, shrimp paste (shrimp, salt), cumin, coriander oil

Contains: anchovies (fish), shrimp (crustaceans)

May contain: mollusks

50 g