Spices for Vietnamese pho soup

Seasoning base for making Vietnamese beef noodle soup (Phở Bò) at home. It includes traditional spices and aromatics that help you create the rich, fragrant broth that characterizes authentic Vietnamese pho — the national noodle soup dish of Vietnam. Pho broth owes its depth of flavor to simmering beef bones with spices like star anise, cinnamon, cardamom, and cloves to create a savory, aromatic soup base.

Best ways to use :
• Make beef pho noodle soup at home
• Create rich, savory broth with rice noodles
• Season broth for beef, chicken, or mixed pho
• Serve with herbs, lime, and condiments

Ingredients: star anise, cinnamon, tsaoko fruit, cloves

80 g