Glico
Medium spicy curry
Medium spicy curry
Medium spicy Japanese curry roux with rich, savory flavor. Perfect for curry rice, noodles, and stews.
Best ways to use :
• Make classic curry rice (kare raisu)
• Serve with udon or noodles
• Use as a hearty stew base
• Add to pot pie or baked dishes
Ingredients : vegetable oil (palm oil, hydrogenated palm oil, hydrogenated palm kernel oil, hydrogenated canola oil), wheat flour, sugars (sugar, honey, banana purée), salt, curry powder, dextrin, caramel color, onion powder, tomato powder, yeast extract, fermented milk powder, soy sauce powder, mono- and diglycerides, banana powder, fermented wheat flour seasoning, spices, artificial flavors, hydrolyzed soy proteins, raisins, citric acid, lactic acid
Contains : milk, wheat, soy, sulphites
May contain : mustard
220 g
Couldn't load pickup availability
Share
