Sauce for soba

Japanese soy-based dipping sauce with rich umami flavor. Perfect for cold or hot soba noodles.

Best ways to use :
• Dip cold soba (zaru soba)
• Pour over hot soba or udon
• Season noodle salads or rice bowls
• Add to soups or stir-fries

Ingredients : fish extract (water, dried bonito, dried frigate tuna), water, soy sauce (soybeans, wheat, salt, alcohol, brewing agent [Aspergillus sojae]), sugars (mirin [glucose syrup, water, rice, alcohol, brewing agent (Aspergillus oryzae)], glucose, sugar), vinegar, salt

296 mL