Saika Nigori Uméshu

This drink is made by straining the plum pulp from Saika Umeshu and mixing it with the filtered Umeshu. This a genuine Umeshu that combines refreshing aroma and acidity of plum with the rich flavors of sake. Recommended to serve on rocks or for use in cocktails such as Daquiris.

Detailed description:

Category/Style: Nigori umeshu

Ingredients: saké, plum, sugar

Alcohol degree: 10.5%

Color: 

Size: 720 mL

Taste:

• Fresh plum, apricot-like fruit
• Sweet-tart balance
• Creamy, velvety texture
• Bright acidity, smooth finish

Serve:

• Well chilled (5–10°C) or on the rocks
• Can also be mixed with soda or cocktails
• Shake gently before serving

Suggested pairings:

• Chocolate & fruit desserts
• Cheese & creamy dishes
• Spicy foods
• Rich or fatty dishes

Producer: Kokonoe Saika

Country: Japan