Morinokura Suisui Junmai Ginjo

A clean style, with a faint sweetness to the aroma and a sharp earthiness as well

Detailed description:

Category/Style: Junmai ginko

Ingredients: water, rice, koji (aspegillus oryzae), yeast

Alcohol degree: 15%

Color: colorless

Size: 300ml

Taste: Fresh and light, floral rose, fruity to the finish. Pear and litchi taste.

Serve: chilled or at room temperature

Suggested chords: raw fish, carpaccio, marinade, salad

Producer: Mori no Kura

Country: Japan