Broth for wonton soup

Savory and comforting wonton broth inspired by traditional Chinese soups. Made with a blend of umami-rich seasonings, it offers a light and flavourful base perfect for soups, noodles, and dumplings. Ideal for quick and comforting meals.

Best ways to use :

• Make homemade wonton soup
• Pair with noodles, bok choy, or vegetables
• Use in hot pots and Asian broths

Ingredients: water, chicken and pork bone broth, salt, sugar, granulated chicken soup base mix (salt, rice, sugar, monosodium L-glutamate, garlic, flavourings, disodium 5-ribonucleotide, spices, yeast extract, acid-hydrolyzed vegetable protein seasoning (defatted soy), sesame oil), onion

Cooking instructions: thaw the broth overnight in the refrigerator. In a medium saucepan, bring the broth to a boil. Add Sue Products pork wontons. Garnish the soup with herbs of your choice.

Allergens: soy, sesame oil

1 L

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