Vegetarian spring rolls

Pre-cooked vegetarian spring rolls that are crispy and savoury, inspired by traditional Asian cuisine. Made with a seasoned vegetable filling wrapped in a thin crispy shell, they are perfect as an appetizer, side dish, or snack. Easy to prepare in the oven, air fryer, or deep fryer.

Best ways to use :

• Serve as an appetizer or finger food
• Pair with peanut or fish sauce
• Enjoy with rice bowls or noodles
• Enjoy as a quick crispy snack

15 pcs

Cooking instructions: Preheat oven to 350°F. Cook the spring rolls for 15 to 20 minutes (until the wrapper is golden brown).

Ingredients: taro, onions, carrots, sugar, salt, garlic powder, dried black mushrooms, bean vermicelli (mung bean starch, water, potato starch, water), pastry wrapper (wheat flour, vegetable oil (palm oil, sunflower oil, shea nut oil, soy lecithin, tocopherols), salt, ascorbic acid), oyster flavoured sauce (water, sugar, salt, oyster extracts (oysters, water, salt), monosodium glutamate, modified corn starch, wheat flour, caramel colour), black pepper, Sichuan pepper, egg white, granulated chicken soup base mix (salt, rice, sugar, monosodium L-glutamate (less than 15%), flavourings, disodium 5-ribonucleotide, spices, yeast extract, acid-hydrolyzed vegetable protein seasoning (defatted soy), sesame oil)

Allergens: soy, shea nuts, wheat, oyster extract, egg

May contain: milk, peanuts, cohanas, flounder, anchovies, shrimp, clams, cuttlefish, octopus, squid, sesame seeds, mustard seeds, and their by-products

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