Seaweed salad

Salad made with sesame-seasoned wakame seaweed, offering a tender texture with a refreshing umami flavour. Served cold, it is perfect as a side dish or topping.

Best ways to use :

• Serve as a Japanese appetizer or side dish
• Pair with sushi, poke, or rice bowls
• Add to salads and cold dishes
• Serve with tofu, fish, or seafood

(200 g or 400 g)

Ingredients: seaweed (wakame), sugar, high fructose corn syrup, black fungus mushroom, agar agar, sesame, salt, sesame oil, vinegar, hydrolyzed soy protein, chili, disodium 5-inosinate, disodium 5-guanylate, tartrazine, brilliant blue FCF

Allergens: soy, sesame seeds

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