Tonkotsu ramen

Instant Japanese ramen with rich, creamy tonkotsu-style broth made from pork bone flavor.

Best ways to use :
• Cook with seasoning for classic ramen
• Add pork, egg, or vegetables
• Enhance with garlic or chili oil
• Use as base for noodle soups

Ingredients: Noodles: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to preserve freshness), tapioca starch, salt, guar gum, potassium carbonate. Soup Base: salt, sugars (sugar, lactose), monosodium glutamate, non-dairy creamer (coconut oil, corn syrup solids, sodium caseinate (milk derivative), mono- and diglycerides, dipotassium phosphate), natural and artificial seasoning (maltodextrin, modified food starch, sesame oil, canola oil, natural and artificial flavours), sesame seeds, dried leeks, chicken broth powder (maltodextrin, chicken broth flavour (chicken broth, salt, flavour), garlic powder, pork fat flavour (modified food starch, rendered bacon fat, natural flavour), yeast extract, spices, disodium guanylate, disodium inosinate, caramel colour, corn oil, tricalcium phosphate.

Contains: wheat, soy, milk, sesame

104 g x 5 packets