Kimchi dumplings

Korean-style dumplings filled with savory, tangy kimchi in a delicate wheat wrapper. Frozen and ready in minutes — perfect for a bold and flavorful bite.

Best ways to use :
• Pan-fry until crispy or steam until tender
• Serve with soy, chili oil, or vinegar dipping sauce
• Pair with rice or noodles for an easy meal
• Add to bento boxes or appetizer platters

Ingredients : wheat flour, kimchi (salted fermented shrimp (crustaceans), anchovy sauce (fish), modified food starch, leek, soy protein, dried radish, shortening, glass noodles, cabbage, onion, isolated soy protein, vegetable seasoning (glucose, soy sauce powder, monosodium L-glutamate, maltodextrin, dextrose, onion powder, salt, silicon dioxide, caramel colour (colour 150c)), black pepper powder, white pepper spices, disodium 5'-ribonucleotide, garlic powder), kimchi seasoning (red pepper seasoning powder, sugar, maltodextrin, salt, monosodium L-glutamate, citric acid, yeast extract (wheat, barley), paprika oleoresin, capsicum oleoresin, disodium 5'-ribonucleotide, artificial kimchi flavour), soybean oil), salt, sugar, potato starch, monosodium L-glutamate, dried red pepper powder, sauce (starch syrup, purified water, red pepper extract, vinegar, modified food starch, corn syrup blend, capsicum oleoresin, salt, dried red pepper powder, paprika oleoresin, disodium 5'-ribonucleotide, grapefruit seed extract), emulsifier (D-sorbitol, soybean oil, polyglycerol esters of fatty acids, soy lecithin, purified water), disodium 5'-ribonucleotide

Contains : soy, wheat, gluten, fish (anchovy), crustaceans (shrimp)

454 g