Vegetable dumplings

Asian-style dumplings filled with seasoned vegetables and wrapped in a delicate dough. Frozen and ready in minutes, perfect for a quick and tasty plant-based option.

Best ways to use :
• Pan-fry until golden and crispy
• Steam for a soft, tender texture
• Serve with soy or sweet chili sauce
• Add to noodle soups or fried rice

Ingredients: wheat flour, cabbage, modified food starch, leek, onion, shortening, soy protein, Welsh onion, glass noodles, salted radish, vegetable seasoning (glucose, soy sauce powder, monosodium L-glutamate, maltodextrin, dextrose, onion powder, salt, silicon dioxide, caramel colour (colour 150c)), pepper powder, white pepper spices, disodium 5'-ribonucleotide, garlic powder), isolated soy protein, sugar, salt, monosodium L-glutamate, sauce (soybean oil, Welsh onion, onion, green tea powder), potato starch, emulsifier (D-sorbitol, soybean oil, polyglycerol esters of fatty acids, soy lecithin, purified water), black pepper powder, disodium 5'-ribonucleotide

Contains: soy, wheat, gluten

454 g