Light Japanese sesame dressing with nutty flavor and mild acidity. Perfect for salads, veggies, and more.
Best ways to use :
• Drizzle over green salads or slaws
• Top steamed or chilled vegetables
• Marinate chicken, fish, or tofu
• Add to rice or noodle bowls
• Use as a dip for appetizers
Ingredients : water, canola oil, rice vinegar, gluten-free soy sauce (water, soybeans, salt, alcohol, bacterial and yeast culture), onion, sugar, sesame oil, modified corn starch, salt, pasteurized frozen egg yolk, xanthan gum, lactic acid, potassium sorbate, sodium benzoate, sodium benzoate, garlic powder, disodium EDTA
Contains : soy, sesame, egg
290 mL
