Masumi Sanka Junmai Daiginjo

Made with Yamadanishiki rice, Sanka (mountain flowers) exhibits a fresh fragrance and elegant taste, but also great depth and complexity. It is a subtle and elegant sake with aromatic notes of peach, banana and anise.

Detailed description:

Category / Style: Junmai daiginjo

Ingredients: water, rice, koji, yeast

Alcohol degree: 15.5%

Sugar rate: 28 g/L

Color: white

Size: 300ml

Taste: notes of ripe fruit, rose petals and a hint of oregano.

Serve: chilled

Suggested chords: Delicious with carpaccio of shiromi (white fish), light pasta, chicken and salads.

Producer: Miyasaka Brewing

Country: Japan