Made with Yamadanishiki rice, Sanka (mountain flowers) exhibits a fresh fragrance and elegant taste, but also great depth and complexity. It is a subtle and elegant sake with aromatic notes of peach, banana and anise.
Category/Style: Junmai daiginjo
Ingredients: water, rice, koji, yeast
Alcohol degree: 15.5%
Sugar rate: 28 g/L
Taste: notes of ripe fruit, rose petals and a hint of oregano.
Suggested chords:Delicious with shiromi (white fish) carpaccio, light pasta, chicken and salads.