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Detailed description:
Category/Style: Junmai ginjo
Ingredients: water, rice, koji (aspegillus oryzae), yeast
Alcohol degree: 14%
Color: colorless
Size: 240ml
Taste: rich, floral, and smooth
Serve: chilled or at room temperature
Suggested chords: sushi, tempura
Producer: Shoutoku Shuzo
Country: Japan
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