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Light and smooth type. Refreshing aroma of fruit harmonized with creamy and herbal aroma. Medium dry sake with plenty of dry grain and fruit. Produced in the traditional Kimoto method.
Detailed description:
Category/Style: Junmai kimoto
Ingredients: rice, koji, water
Alcohol degree: 15%
Sugar rate: 20 g/L
Color: colorless
Size: 720ml
Taste: light and creamy
Serve: chilled or at room temperature
Suggested chords: cheese and steak
Producer: Watarai Honten
Country: Japan
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