MiSue soup (Miso)

MiSue Soup Broth (Miso)
1L

Cooking mode:
Thaw the broth overnight in the refrigerator.
In a medium saucepan, bring the broth to a boil.

Ingredients: Water, soybean paste (soybean, rice, salt, yeast), dashi broth (glucose, seasoning, dried skipjack tuna powder, skipjack tuna extract, yeast extract)

Allergens: Soy and fish extract

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