Suzumi Sake is the liquid image of the cool breeze that refreshes the wildflowers of Masumi’s highland home each summer. It is brewed with rarely used white koji to create a bright citric acidity that pairs perfectly with summer fare like raw fish and shellfish, green salads with citrus accents, and grills of fish & fowls to pork & beef.
Detailed description:
Category / Style:Junmai ginjo
Ingredients: water, rice, koji, yeast
Alcohol degree: 14.5%
Color:colorless
Size: 720mL
Taste:fruity and fresh
To serve:cold
Suggested Pairings: raw fish and shellfish, green salads with citrus accents, and grills of fish & fowls to pork & beef.
