Masumi Suzumisake Junmai Ginjo

Masumi Suzumisake Junmai Ginjo is a seasonal “summer breeze” sake from Nagano, crafted with white koji to create a bright, refreshing acidity. Light and aromatic, it reveals notes of melon, white peach and citrus, with hints of lemongrass and lime. Smooth and crisp, it offers a clean, lively finish that makes it exceptionally refreshing and easy to drink.

Detailed description:

Category / Style: Junmai ginjo

Ingredients: Water, rice, koji, yeast

Alcohol degree: 14.5%

Color: 

Size: 720 mL

Taste:

• Melon, white peach, light fruit
• Citrus, lemongrass, lime
• Bright acidity, smooth texture
• Crisp, clean, refreshing finish

To serve:

• Well chilled (5–10°C)
• Wine glass or sake glass

Suggested Pairings:

• Sushi & sashimi
• Shellfish & raw seafood
• Citrus salads
• Grilled fish, chicken or pork

Producer: Miyasaka Brewing

Country: Japan