Masumi Suzumisake Junmai Ginjo

Masumi Suzumisake Junmai Ginjo is a seasonal “summer breeze” sake from Nagano, crafted with white koji to create a bright, refreshing acidity. Light and aromatic, it reveals notes of melon, white peach and citrus, with hints of lemongrass and lime. Smooth and crisp, it offers a clean, lively finish that makes it exceptionally refreshing and easy to drink.

Detailed description :

Category / Style : Junmai Ginjo

Ingredients : water, rice, koji, yeast

Alcohol degree : 14.5%

Color : colorless

Size : 720 mL

Taste :
• Melon, white peach, light fruit
• Citrus, lemongrass, lime
• Bright acidity, smooth texture
• Crisp, clean, refreshing finish

Serve : 
• Well chilled (5–10°C)
• Wine glass or sake glass

Suggested pairings :
• Sushi & sashimi
• Shellfish & raw seafood
• Citrus salads
• Grilled fish, chicken or pork

Producer : Miyasaka Brewing

Country : Japan