Masumi Suzumisake Junmai Ginjo

Suzumi Sake is the liquid image of the cool breeze that refreshes the wildflowers of Masumi’s highland home each summer. It is brewed with rarely used white koji to create a bright citric acidity that pairs perfectly with summer fare like raw fish and shellfish, green salads with citrus accents, and grills of fish & fowls to pork & beef.

Detailed description:

Category / Style: Junmai ginjo

Ingredients: water, rice, koji, yeast

Alcohol degree: 14.5%

Color: colorless

Size: 720mL

Taste: fruity and fresh

To serve: cold

Suggested Pairings: raw fish and shellfish, green salads with citrus accents, and grills of fish & fowls to pork & beef.

Producer: Miyasaka Brewing

Country: Japan