The Kaya is lightly polished to 70% to preserve the flavorful depth of local Miyamanishiki rice. Sweet aromas of brown rice and cream take you to salty sweet notes lifted by clean acidity.
Detailed description:
Category / Style:Junmai
Ingredients: water, rice, koji, yeast
Alcohol degree: 14.5%
Color:colorless
Size: 300ml
Taste:slightly milky, richer taste and mild sweetness of rice, rice flavor, good taste balance, dry, medium body
To serve:hot or cool
Suggested pairings: grilled fish, teriyaki, hotpots, roasted vegetables and meats, dairy products and cheeses