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Masumi's "session sake", with the fruitiness and delicacy of a good junmai ginjo while being sweet and light enough to enjoy every day.
Category / Style: Junmai ginjo
Ingredients: water, rice, koji, yeast
Alcohol degree: 12.5%
Taste: Sweet ginjo aroma like banana and apple, light and soft texture, good balance between sweetness and acidity, dry, light to medium body.
To serve: hot or cool
Suggested pairings: Goes well with fresh green vegetables, citrus-infused salads, grilled shrimp and chicken, dairy dishes and cheeses.
Producer: Miyasaka Brewing
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