Masumi Shiro White Junmai Ginjo

Masumi Shiro, meaning “White,” is a light and graceful Junmai Ginjo crafted by Miyasaka Brewing Company in Nagano Prefecture, Japan. Designed as Masumi’s “session sake,” Shiro has a lower alcohol content than most traditional sake, making it exceptionally smooth, refreshing and easy to enjoy throughout a meal. It is brewed with Miyama Nishiki and Yamada Nishiki rice polished to 55% and Masumi’s renowned No. 7 yeast.

Delicate aromas of banana and apple lead to a gently sweet palate balanced by bright acidity and lingering savory umami. At only 12% ABV, Shiro has a soft, light-bodied character while retaining enough depth to pair beautifully with food.