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A classic yamahai junmai: dry, clean and smooth. Its sweet astringency, characteristic of sakes made according to the old yamahai method, is counterbalanced by a sweetness that can be perceived.
Category / Style: Junmai
Ingredients: water, rice, koji rice, yeast
Alcohol degree: 16%
Taste: The aroma has a hint of mirin, cream and hazelnut. Flavor-wise, it's savory, earthy and bold.
To serve: warm or slightly chilled or at room temperature
Suggested pairing: seafood
Producer: Yoshida Sake Brewery
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