Yoshida Sake Brewery
Tedorigawa Yamahai Junmai
Tedorigawa Yamahai Junmai
Tedorigawa Yamahai Junmai is a rich and expressive sake from Ishikawa, crafted using the traditional Yamahai method, which enhances depth, acidity and complexity. Unlike lighter styles, it delivers a bold and layered profile with aromas of honey, maple syrup, nuts and steamed rice, alongside subtle earthy and lactic notes. Full-bodied with a creamy texture and vibrant acidity, it finishes dry, long and deeply satisfying. This is a highly food-friendly sake that evolves beautifully when warmed.
Detailed description :
Category / Style : Junmai (Yamahai method)
Ingredients : water, rice, koji rice, yeast
Alcohol degree : 15.5%
Sugar rate :
Color : colorless
Size : 720 mL
Taste :
• Honey, maple, nutty notes
• Rice, earthy & lightly lactic tones
• Full-bodied, creamy texture
• Dry, long and complex finish
Serve :
• Room temperature or warm (ideal)
• Also enjoyable chilled
• Sake cup or wine glass
Suggested pairings :
• Grilled meats & steak
• Mushrooms & umami-rich dishes
• BBQ & braised dishes
• Strong cheeses & savory foods
Producer : Yoshida Sake Brewery
Country : Japan
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