Yoshida Sake Brewery
Tedorigawa Yamahai Junmai
Tedorigawa Yamahai Junmai
Tedorigawa Yamahai Junmai is a rich and expressive sake from Ishikawa, crafted using the traditional Yamahai method, which enhances depth, acidity and complexity. Unlike lighter styles, it delivers a bold and layered profile with aromas of honey, maple syrup, nuts and steamed rice, alongside subtle earthy and lactic notes. Full-bodied with a creamy texture and vibrant acidity, it finishes dry, long and deeply satisfying. This is a highly food-friendly sake that evolves beautifully when warmed.
Detailed description:
Category / Style: Junmai (Yamahai method)
Ingredients: water, rice, koji rice, yeast
Alcohol degree: 15.5%
Color:
Size: 720 mL
Taste:
• Honey, maple, nutty notes
• Rice, earthy & lightly lactic tones
• Full-bodied, creamy texture
• Dry, long and complex finish
To serve:
• Room temperature or warm (ideal)
• Also enjoyable chilled
• Sake cup or wine glass
Suggested pairings:
• Grilled meats & steak
• Mushrooms & umami-rich dishes
• BBQ & braised dishes
• Strong cheeses & savory foods
Producer: Yoshida Sake Brewery
Country: Japan
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