Vegan aioli

A rich and creamy plant-based garlic sauce made with fresh garlic and quality ingredients. Smooth, flavourful, and perfectly balanced, it delivers all the creaminess of a classic aioli without any animal products. A versatile condiment for a wide variety of dishes.

Best ways to use :
• As a dip for fries or vegetables
• Spread on sandwiches and burgers
• Served with  tofu, grilled vegetables, or plant-based seafood
• Paired with potatoes ou salads
• As a sauce for wraps or rice bowls

Ingredients : soy milk, vegetable oil, sugar, salt, garlic, xanthan gum

Allergens : soy, garlic

KEEP REFRIGERATED

225 mL or 450 mL