Asahara Koikoi Junmai Ginjo

Asahara Koikoi is a delicate and refreshing Junmai Ginjo produced by Asahara Brewery in Japan. Light-bodied and beautifully balanced, it reveals floral aromas with notes of cantaloupe, pear and soft milky nuances. Fresh acidity and a gentle semi-dry character lead to a smooth, elegant finish, making it an approachable sake for both beginners and enthusiasts.

Detailed description :

Category / Style : Junmai Ginjo

Ingredients : rice, koji, water

Alcohol degree : 14.5%

Sugar rate : 10 g/L

Color : colorless

Size : 300 mL

Taste :
• Melon and pear
• Delicate floral aromas
• Soft, silky texture
• Fresh, clean and refreshing finish

Serve :
• Chilled (6–8°C) or at room temperature
• Wine glass or premium sake glass

Suggested pairings : 
• Sushi & sashimi
• Oysters, scallops & white fish
• Creamy cheeses
• Light seafood and delicate appetizers

Producer : Asahara Brewery Co. Ltd.

Country : Japan