Asahara Koikoi Junmai Ginjo

Asahara Koikoi Junmai Ginjo is a refreshing premium sake brewed by Asahara Brewery in Saitama Prefecture, Japan. Made exclusively from rice, koji and water, this Junmai Ginjo is crafted with rice polished to 60% remaining (40% polished away), resulting in a refined, elegant and aromatic sake with no added alcohol. At 14.5% ABV, it offers a light, approachable style that is ideal for both newcomers and seasoned sake enthusiasts.

Delicate and beautifully balanced, it reveals aromas of flowers, cantaloupe, pear and soft milky notes. On the palate, flavors of peach, melon and white fruit are complemented by bright acidity and a silky mouthfeel. The finish is clean, refreshing and subtly fruity, making it exceptionally food-friendly.

Detailed description :

Category / Style : Junmai Ginjo

Ingredients : rice, koji, water

Alcohol degree : 14.5%

Sugar rate : 10 g/L

Color : colorless

Size : 300 mL

Taste :
• Melon, peach and pear
• Delicate floral aromas
• Soft, silky texture
• Fresh, clean and refreshing finish

Serve :
• Chilled (6–8°C) or at room temperature
• Wine glass or premium sake glass

Suggested pairings : 
• Sushi & sashimi
• Oysters, scallops & white fish
• Creamy cheeses
• Light seafood and delicate appetizers

Producer : Asahara Brewery Co. Ltd.

Country : Japan