Marinade for Indonesian satay

This Indonesian Satay marinade is a rich, mildly spicy-sweet seasoning blend designed to flavor meats before cooking. It’s inspired by classic Indonesian satay, where marinated meats are grilled on skewers and served with peanut sauce. The blend typically includes lemongrass, garlic, galangal, coriander, cumin, turmeric, and soy elements for authentic Southeast Asian taste.

Best ways to use :
• Marinate chicken, pork, beef, or lamb before grilling
• Grilled skewers (satay) on barbecue or grill
• Stir-grilled meats and kebabs
• Pairs well with peanut or coconut sauces and rice

Ingredients : shallot, sugar, lemongrass, soy sauce (water, sugar, salt, soybeans, wheat flour), galangal, salt, garlic, sweet soy sauce (molasses, water, soybeans, wheat flour, salt, sugar), coriander, turmeric, cumin, soybean oil

50 g