Vietnamese chicken curry spice paste

Seasoned blend of onions, lemongrass, garlic, ginger, and spices that creates the classic ca ri gà (Vietnamese chicken curry) flavor when cooked with poultry and vegetables. It builds a fragrant, mildly spiced coconut curry base typical of Vietnamese home cooking.

Best ways to use :
• Prepare Vietnamese chicken curry with chicken, carrot, and sweet potato
• Make curry with other proteins (beef, pork, tofu)
• Serve with rice or bread for a complete meal
• Add coconut milk and vegetables for a rich curry stew

Ingredients: onion, lemongrass, fresh red chili peppers, garlic, ginger, soybean oil, miso paste (soybeans, rice, salt), salt, sugar, spices, water, acidity regulator (citric acid), color (paprika oleoresin)

50 g