Spice paste for Indonesian sambal fried noodles

Seasoned paste designed to help you make Indonesian-style mee goreng (fried noodles) at home. Mee goreng sambal combines spicy the heat of sambal with sweet, savory flavors, aromatics like garlic and chili, and seasonings that coat stir-fried noodles and toppings. This paste simplifies the process and brings authentic Indonesian flavors to the dish.

Best ways to use :
• Make Indonesian mee goreng (fried noodles)
• Stir-fry with noodles, vegetables, and proteins (chicken, shrimp, tofu)
• Add to stir-fried rice or vegetable mixes for extra flavor
• Serve with lime, fried shallots, or chili for garnish

50 g