Spice paste for Indonesian sambal fried noodles

Seasoned paste designed to help you make Indonesian-style mee goreng (fried noodles) at home. Mee goreng sambal combines spicy the heat of sambal with sweet, savory flavors, aromatics like garlic and chili, and seasonings that coat stir-fried noodles and toppings. This paste simplifies the process and brings authentic Indonesian flavors to the dish.

Best ways to use :
• Make Indonesian mee goreng (fried noodles)
• Stir-fry with noodles, vegetables, and proteins (chicken, shrimp, tofu)
• Add to stir-fried rice or vegetable mixes for extra flavor
• Serve with lime, fried shallots, or chili for garnish

Ingredients: tomato paste, tamarind paste (tamarind, water, salt, sugar), soybean oil, shallot, salt, dried shrimp, sugar, chili, garlic, shrimp paste (shrimp, salt), soy sauce (water, soybeans, salt, sugar, wheat flour), dark soy sauce (molasses, water, salt, soybeans, wheat flour), color (paprika oleoresin)

May contain: fish

50 g