Singaporean laksa spice paste

Seasoning base for making rich coconut curry noodle soup at home. Singapore Laksa is a classic Southeast Asian dish combining coconut milk with Chinese, Malay and Indian spices for a bold coconut curry flavor. The paste typically includes aromatics like galangal, lemongrass, turmeric, garlic, chilies, and dried shrimp to build traditional laksa taste.

Best ways to use :
• Make Singapore laksa coconut curry noodles with rice or egg noodles, protein (chicken, prawns, tofu), and coconut milk
• Add to soups or broths to infuse rich curry flavor
• Use as a savory base for noodle bowls with vegetables and herbs

50 g