Pad Thai noodle spice paste

Spice paste that combines tamarind, garlic, spices, and seasonings to help you make authentic Pad Thai noodles at home with the classic sweet-sour-savory Thai flavor. Just add rice noodles, vegetables, and your choice of protein.

Best ways to use :
• Create classic Pad Thai noodle stir-fry
• Add prawns, chicken or tofu to noodles
• Serve with crushed peanuts and lime
• Make quick, flavorful Thai-style meals

Ingredients: sugar, soybean oil, garlic, fish sauce (anchovy fish extract, salt, water, sugar), tamarind, salt, distilled vinegar, paprika, chili, acidity regulator (citric acid)

May contain: mollusks, crustaceans

50 g