Bekseju - herbal liquor

Bekseju is a traditional Korean herbal rice wine crafted from fermented glutinous rice and infused with a blend of 12 medicinal herbs, including ginseng, ginger and cinnamon. Known as “100-year wine,” it reflects a long-standing belief in the healthful qualities of its herbal ingredients. It offers a unique and complex profile combining the smoothness of rice wine with aromatic herbal depth. Medium-bodied and mellow, it delivers subtle ginseng notes, gentle spice and a clean, slightly dry finish. Typically around 13% ABV, it is both distinctive and food-friendly.

Detailed description:

Category / Style: Korean herbal rice wine (Bekseju)

Ingredients: rice, corn starch, yeast, koji (nuruk), water, ginseng, lycium fruit, liquorice root, hydrangeas, schizandrae fructus, astragali radix, ginger, cornus fruit, five-leaved aralia, hoelen crataegi fructus, dioscorea japonica

Alcohol degree: 13%

Color: 

Size: 375 mL

Taste:

• Ginseng, herbal, light spice
• Subtle sweetness with earthy notes
• Smooth, mellow texture
• Clean, slightly dry finish

Serve:

• Chilled or at room temperature
• Small cup or wine glass

Suggested pairings:

• Korean BBQ & grilled meats
• Spicy dishes & stews
• Fermented foods (kimchi)
• Savory appetizers

Producer: Kooksoondang Brewery

Country: Korea