Japanese mandolin

The Benriner Classic Japanese Mandoline is a favorite among professional chefs and home cooks worldwide. Made in Japan, it is renowned for its razor-sharp stainless steel blade that delivers fast, clean and consistently uniform slices. The adjustable blade allows slicing from paper-thin up to approximately 3 mm, while the three interchangeable julienne blades make fine, medium and coarse matchstick cuts with ease. Compact, lightweight and easy to clean, it's an essential kitchen tool for everyday food preparation.

Features:

• Made in Japan
• Razor-sharp Japanese stainless steel blade
• Adjustable slicing thickness (approximately 0.5–3 mm)
• Includes 3 interchangeable julienne blades (fine, medium & coarse)
• Safety finger guard included
• Durable lightweight plastic body
• Easy to disassemble for hand washing

Best ways to use :

• Cucumbers for sushi & salads
• Julienned carrots & daikon
• Shredded cabbage for slaw or okonomiyaki
• Onions & potatoes
• Radishes & beets
• Garnishes for ramen & poke bowls
• Vegetables for stir-fries, pickles & meal prep

Tips for use:

Always use the included finger guard when produce becomes small to help prevent injuries. Adjust the slicing thickness before use, hand wash immediately after use, and store the mandoline with the blade protected. For added safety, cut-resistant gloves are highly recommended.