Samanco red bean ice cream sandwich

Iconic Korean dessert inspired by bungeoppang, the traditional fish-shaped pastry. Each sandwich features a light, crispy wafer filled with creamy ice cream and a generous layer of sweet red bean paste (anko). The combination of crunchy wafer, smooth ice cream, and the subtle sweetness of red beans has made it a beloved Korean treat for over 30 years.

Best ways to use :
• Serve as a dessert after an Asian-inspired meal
• Pair with coffee, green tea, or a latte
• Add to a dessert platter with mochi and fresh fruit
• Enjoy as a refreshing snack on warm days

Ingredients : water, sugars (sugar, corn syrup, maltose syrup, sweetened red beans, high fructose corn syrup, rice syrup solids), wafer (wheat flour, corn starch, wheat fiber, palm oil, sugars (sugar), baking powder, sodium bicarbonate, salt, calcium hydroxide, carotene, d-sorbitol solution, mono- and diglycerides of fatty acids, propylene glycol, sucrose esters of fatty acids, sorbitan monostearate, propylene glycol esters of fatty acids), coconut oil, red beans, red bean paste, polydextrose, cashew paste, isolated soy protein, mono- and diglycerides of fatty acids, artificial flavors, locust bean gum, glutinous rice flour, salt, cellulose gum, sodium bicarbonate, lecithin, guar gum, cinnamon powder, carrageenan

Contains : wheat, soy, cashew

May contain : milk, egg, peanuts, mollusks, oats, almond, hazelnut, tree nuts, pistachio

4 sandwiches × 150 mL