Choya Umeshu

Choya Umeshu is a classic Japanese plum liqueur made by steeping premium ume (Japanese plums) in alcohol and sugar using traditional methods. Known for its authentic “honkaku” style, it delivers a rich and natural fruit profile without artificial flavors. Smooth and well-balanced, it offers a signature sweet-tart taste with notes of ripe plum, almond and marzipan, followed by a clean, refreshing finish. Typically around 10–15% ABV, it is easy-drinking and highly versatile.

Detailed description:

Category/Style: Umeshu (Japanese plum liqueur)

Ingredients: ume fruit, sugar, alcohol

Alcohol degree: 23%

Color:

Size: 700 mL

Taste:

• Ripe plum, apricot-like fruit
• Almond, marzipan notes
• Sweet and tangy balance
• Smooth, refreshing finish

Served best:

• Well chilled, on the rocks or with soda
• Can also be served warm
• Wine glass or tumbler

Producer: Choya Umeshu

Country: Japan